BIS Connect | Liaison with International ISO Committees

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S.No	BIS Committee No.	BIS Committee Title	ISO Committee No.	ISO Committee Title	Role
1	FAD-1	Pesticides	ISO TC 81	Common names for pesticides and other agrochemicals	Participating
2	FAD-3	Apiary Industry	ISO TC 34 / SC 19	Bee products	Participating
3	FAD-3	Apiary Industry	ISO TC 34 / SC 19/ WG 1	Honey	Participating
4	FAD-3	Apiary Industry	ISO TC 34 / SC 19/ WG 2	Propolis	Participating
5	FAD-3	Apiary Industry	ISO TC 34 / SC 19/ WG 3	Bee pollen	Participating
6	FAD-3	Apiary Industry	ISO TC 34 / SC 19/ WG 4	Royal jelly	Participating
7	FAD-4	Tobacco And Tobacco Products	ISO TC 126	Tobacco and tobacco products	Participating
8	FAD-4	Tobacco And Tobacco Products	ISO TC 126 / SC 1	Physical and dimensional tests	Participating
9	FAD-4	Tobacco And Tobacco Products	ISO TC 126 / SC 2	Leaf tobacco	Participating
10	FAD-4	Tobacco And Tobacco Products	ISO TC 126 / SC 3	Vape and vapour products	Observer
11	FAD-4	Tobacco And Tobacco Products	ISO TC 126	Tobacco heating systems	Observer
12	FAD-4	Tobacco And Tobacco Products	ISO TC 126	Nicotine pouches	Observer
13	FAD-5	Animal Feeds and Nutrition	ISO TC 191		Observer
14	FAD-5	Animal Feeds and Nutrition	ISO TC 34 / SC 10	Animal feeding stuffs	Participating
15	FAD-5	Animal Feeds and Nutrition	ISO TC 34 / SC 10	Fish meal	Participating
16	FAD-6	Stimulant Foods	ISO TC 34 / SC 15	Coffee	Participating
17	FAD-6	Stimulant Foods	ISO TC 34 / SC 15	Determination of loss in mass	Participating
18	FAD-6	Stimulant Foods	ISO TC 34 / SC 18	Cocoa	Participating
19	FAD-6	Stimulant Foods	ISO TC 34 / SC 8	Tea	Participating
20	FAD-6	Stimulant Foods	ISO TC 34 / SC 8	Purple tea	Participating
21	FAD-6	Stimulant Foods	ISO TC 34 / SC 8	Matcha tea	Participating
22	FAD-6	Stimulant Foods	ISO TC 34 / SC 8	Tea polyphenols	Participating
23	FAD-6	Stimulant Foods	ISO TC 34 / SC 8	Theanine	Participating
24	FAD-6	Stimulant Foods	ISO TC 34 / SC 8	Tea classification	Participating
25	FAD-6	Stimulant Foods	ISO TC 34 / SC 8	Oolong tea and white tea	Participating
26	FAD-7	Soil Quality And Fertilizers	ISO TC 134	Fertilizers, soil conditioners and beneficial substances	Participating
27	FAD-7	Soil Quality And Fertilizers	ISO TC 190	Soil quality	Participating
28	FAD-7	Soil Quality And Fertilizers	ISO TC 190 / SC 3	Chemical and physical characterization	Participating
29	FAD-7	Soil Quality And Fertilizers	ISO TC 190 / SC 4	Biological characterization	Participating
30	FAD-9	Spices And Condiments	ISO TC 34 / SC 7	Spices, culinary herbs and condiments	Participating
31	FAD-9	Spices And Condiments	ISO TC 34 / SC 7	Turmeric	Participating
32	FAD-9	Spices And Condiments	ISO TC 34 / SC 7	Saffron	Participating
33	FAD-9	Spices And Condiments	ISO TC 34 / SC 7	Zanthoxyli Pericarpium	Participating
34	FAD-9	Spices And Condiments	ISO TC 34 / SC 7	Dried lime	Participating
35	FAD-9	Spices And Condiments	ISO TC 34 / SC 7	Pepper	Participating
36	FAD-10	Fruits, Vegetables, and Allied Products	ISO TC 34 / SC 3	Fruits and vegetables and their derived products	Participating
37	FAD-11	Agricultural Machinery and Equipment	ISO TC 23	Tractors and machinery for agriculture and forestry	Participating
38	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 13	Powered lawn and garden equipment	Participating
39	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 14	Operator controls, operator symbols and other displays, operator manuals	Observer
40	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 15	Machinery for forestry	Observer
41	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 19	Agricultural electronics	Participating
42	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 19		Participating
43	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 19	Joint ISO/TC 23/SC 19/WG 10 - ISO/TC 127/SC 3: Common work between agricultural and earth moving machinery	Participating
44	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 19	Applications and data interfaces	Participating
45	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 19	Identification	Participating
46	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 19	Communication infrastructures	Participating
47	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 19	Safety and security	Participating
48	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 19	Components and electrical systems	Participating
49	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 2	Common tests	Observer
50	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 3	Safety and comfort	Participating
51	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 4	Tractors	Participating
52	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 4	Power take-off (PTO) and drawbar	Participating
53	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 6	Equipment for crop protection	Participating
54	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 6	Revision of ISO 4254-6	Participating
55	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 6	Unmanned Aerial Spraying System (UASS)	Participating
56	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 7	Equipment for harvesting and conservation	Participating
57	FAD-11	Agricultural Machinery and Equipment	ISO TC 23 / SC 7	Combine harvesters, forage and cotton harvesters	Participating
58	FAD-12	Fish, Fisheries, and Aquaculture	ISO TC 234	Fisheries and aquaculture	Participating
59	FAD-12	Fish, Fisheries, and Aquaculture	ISO TC 234	Carbon footprint for seafood - Macroalgae	Participating
60	FAD-13	Oils And Oilseeds	ISO TC 34 / SC 11	Animal and vegetable fats and oils	Participating
61	FAD-13	Oils And Oilseeds	ISO TC 34 / SC 11	Joint ISO/TC 34/SC 11 - ISO/TC 34/SC 5 WG: Fatty acids at the sn-2 position of triacylglycerol molecules — Enzymatic transesterification method	Participating
62	FAD-13	Oils And Oilseeds	ISO TC 34 / SC 2	Oleaginous seeds and fruits and oilseed meals	Participating
63	FAD-13	Oils And Oilseeds	ISO TC 34 / SC 2	Nomenclature	Participating
64	FAD-13	Oils And Oilseeds	ISO TC 34 / SC 2	Revision of ISO 542 Oilseeds - Sampling	Participating
65	FAD-13	Oils And Oilseeds	ISO TC 34 / SC 11	Classification and Description	Participating
66	FAD-15	Food Hygiene, Safety Management And Other Systems	ISO TC 34 / SC 17	Management systems for food safety	Participating
67	FAD-15	Food Hygiene, Safety Management And Other Systems	ISO TC 34 / SC 17	Communication on the ISO 22000 family of standards	Participating
68	FAD-15	Food Hygiene, Safety Management And Other Systems	ISO TC 34 / SC 17	Cooperation between Codex Alimentarius and SC 17	Participating
69	FAD-15	Food Hygiene, Safety Management And Other Systems	ISO TC 34 / SC 17	Prerequisite programmes on food safety	Participating
70	FAD-16	Foodgrains, Allied products, and other agricultural produce	ISO TC 34 / SC 4	Cereals and pulses	Participating
71	FAD-16	Foodgrains, Allied products, and other agricultural produce	ISO TC 93	Starch (including derivatives and by-products)	Participating
72	FAD-17	Farm Irrigation And Drainage Systems	ISO TC 23 / SC 18	Irrigation and drainage equipment and systems	Participating
73	FAD-17	Farm Irrigation And Drainage Systems	ISO TC 23 / SC 18	Organic Fertigation System	Participating
74	FAD-17	Farm Irrigation And Drainage Systems	ISO TC 23 / SC 18	Implementation of pressurized irrigation systems	Participating
75	FAD-17	Farm Irrigation And Drainage Systems	ISO TC 23 / SC 18	Irrigation sprinklers	Participating
76	FAD-17	Farm Irrigation And Drainage Systems	ISO TC 23 / SC 18	Valves	Participating
77	FAD-18	Slaughter House And Meat Industry	ISO TC 34 / SC 6	Meat, poultry, fish, eggs and their products	Participating
78	FAD-18	Slaughter House And Meat Industry	ISO TC 34 / SC 6	Nomenclature and vocabulary	Participating
79	FAD-18	Slaughter House And Meat Industry	ISO TC 34 / SC 6	Operating procedures of slaughtering	Participating
80	FAD-18	Slaughter House And Meat Industry	ISO TC 34 / SC 6	Determination of essential composition and quality factors	Participating
81	FAD-19	Dairy Products	ISO TC 34 / SC 5	Milk and milk products	Participating
82	FAD-20	Agriculture And Food Processing Equipments	ISO TC 326	Machinery intended for use with foodstuffs	Participating
83	FAD-22	Agricultural Systems And Management	ISO TC 347	Data-driven agrifood systems	Participating
84	FAD-23	Biotechnology for food and agriculture	ISO TC 34 / SC 16	Horizontal methods for molecular biomarker analysis	Participating
85	FAD-23	Biotechnology for food and agriculture	ISO TC 34 / SC 16	Microarray detection	Participating
86	FAD-28	Test methods for food products	ISO TC 34	Food products	Participating
87	FAD-28	Test methods for food products	ISO TC 34	Chair's Advisory Group	Participating
88	FAD-28	Test methods for food products	ISO TC 34 / SC 12	Sensory analysis	Participating
89	FAD-28	Test methods for food products	ISO TC 34	Vitamins, carotenoids and other nutrients	Participating
90	FAD-28	Test methods for food products	ISO TC 34		Participating
91	FAD-28	Test methods for food products	ISO TC 34		Participating
92	FAD-31	Food Microbiology Sectional Committee	ISO TC 147 / SC 4	Microbiological methods	Participating
93	FAD-31	Food Microbiology Sectional Committee	ISO TC 34 / SC 9	Microbiology	Participating
94	FAD-31	Food Microbiology Sectional Committee	ISO TC 34 / SC 9	SC9 Public website	Participating
95	FAD-31	Food Microbiology Sectional Committee	ISO TC 34 / SC 9	Collaboration on interlaboratory studies for standardized reference methods	Participating
96	FAD-31	Food Microbiology Sectional Committee	ISO TC 34 / SC 9	Brainstorming on antimicrobial resistance	Participating
97	FAD-31	Food Microbiology Sectional Committee	ISO TC 34 / SC 9	Food and feed cultures	Participating
98	FAD-31	Food Microbiology Sectional Committee	ISO TC 34 / SC 9	Yeasts and moulds	Participating
99	FAD-31	Food Microbiology Sectional Committee	ISO TC 34 / SC 9	Detection and enumeration of Escherichia coli	Participating
100	FAD-31	Food Microbiology Sectional Committee	ISO TC 34 / SC 9	Statistics	Participating

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