Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1723 : 2023
IS Title/
आईएस शीर्षक
:
Pork � Specification (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 1723 : 1973, IS 1723 : 1973
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 2
Click to download
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 1723 : 2023
:
1
IS 1982 : 2015
Reviewed In : 2020
Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision)
FAD 18
2
IS 4393 : 2016
Reviewed In : 2022
Basic requirement for an abattoir (Second Revision)
FAD 18
3
IS 10500 : 2012
Reviewed In : 2023
Drinking Water - Specification (Second Revision)
FAD 14
International Standards Referred In IS 1723 : 2023
Standard contains no Cross Referenced International Standard.
IS 1723 : 2023
is Referred in following Indian Standards :
1
IS 12542 : 1988
Meat and meat Products - Canned ham, minced - Specification
FAD 18
2
IS 5960 : Part 9 : 1988
Meat and meat products - Methods of test: Part 9 determination of total phosphorus content
FAD 18
3
IS 5960 : Part 11 : 2013
Meat and meat products - Methods of test: Part 11 determination of glucono - Delta - Lactone content (First Revision)
FAD 18
4
IS 5960 : Part 13 : 1988
Meat and meat products - Methods of test: Part 13 detection of polyphosphates
FAD 18
5
IS 5960 : Part 14 : 1988
Imethods of test for meat and meat products: Part 14 determnation of starch content
FAD 18
6
IS 3061 : 1979
Specification for pork sausages, fresh (First Revision)
FAD 18
7
IS 4950 : 1968
Specification for bacon rashers, canned
FAD 18
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Meat and Meat Products
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Pork
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
Download
1
Committee members email list
Download
3
Additional mailing list
Download
List of Licenses under IS : IS 1723 : 2023
Download
Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 1723 : 2023
Download
Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 1723 : 2023
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 1723 : 2023
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 1723 : 2023
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 1723 : 2023
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
x
