IS Title/आईएस शीर्षक:
ISI Handbook of Food Analysis - Part V : Bakery and Confectionery Products - Part VI : Protein-rich Foods - Part VII : Spices and Condiments (Withdrawn)
Superseded by IS/प्रतिस्थापित आईएस:
None
Degree of Equivalence/समतुल्यता स्तर:
Indigenous
Number of Revisions/पुनरीक्षणों की संख्या:
New Standard
Number of Amendments/संशोधनों की संख्या:
No amendment issued
Aspect/पक्ष:
N/A
Language/भाषा:
English
Reaffirmation Year/पुनर्पुष्टि वर्ष:
No reaffirmation
Technical Department/तकनीकी विभाग:
FAD (Food and Agriculture Department)