Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 5960 (Part 2) : 2000
ISO 936
Reviewed In : 2024
IS Title/
आईएस शीर्षक
:
Meat and meat products - Methods of test: Part 2 determination of total ash (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
May, 2024
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 5960 (Part 2) : 2000
ISO 936
Reviewed In : 2024
:
1
IS 3100 : 2023
Specification for Men’s wool-cotton short drawers (first revision)
TXD 10
International Standards Referred In IS 5960 (Part 2) : 2000
ISO 936
Reviewed In : 2024
Standard contains no Cross Referenced International Standard.
IS 5960 (Part 2) : 2000
ISO 936
Reviewed In : 2024
is Referred in following Indian Standards :
1
IS 13400 : 1992
Meat and meat Products - Chicken sausages - Specification
FAD 18
2
IS 5960 : Part 9 : 1988
Meat and meat products - Methods of test: Part 9 determination of total phosphorus content
FAD 18
3
IS/ISO 105 : Part S02 : 1993
Textiles Tests for colour fastness Part S02: Colour fastness to vulcanization : Sulfur monochloride
TXD 5
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Meat and Meat Products
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Meat and Meat Products - Methods of Test - Part 2 : Determination of Total Ash
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 936
Harmonized with
:
Email Ids
ID
Mailing list
Download
1
Committee members email list
Download
3
Additional mailing list
Download
List of Licenses under IS : IS 5960 : Part 2 : 2000
Download
Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 5960 : Part 2 : 2000
Download
Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 5960 : Part 2 : 2000
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 5960 : Part 2 : 2000
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 5960 : Part 2 : 2000
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 5960 : Part 2 : 2000
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
x