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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1981 : 2018
Reviewed In : 2023
IS Title/
आईएस शीर्षक
:
Animal casings - grades and specification (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
December, 2023
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 1981 : 2018
Reviewed In : 2023
:
1
IS 10500 : 2012
Reviewed In : 2023
Drinking Water - Specification (Second Revision)
FAD 14
2
IS 1982 : 2015
Reviewed In : 2020
Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision)
FAD 18
3
IS 253 : 2014
Reviewed In : 2020
Specification for common salt (Fourth Revision)
FAD 8
4
IS 4905 : 2015
ISO 24153 : 2009
Reviewed In : 2020
Random sampling and randomization procedures (First Revision)
MSD 3
International Standards Referred In IS 1981 : 2018
Reviewed In : 2023
Standard contains no Cross Referenced International Standard.
IS 1981 : 2018
Reviewed In : 2023
is Referred in following Indian Standards :
1
IS 13400 : 1992
Meat and meat Products - Chicken sausages - Specification
FAD 18
2
IS 5996 : 1984
Specification for Cotton Belting Ducks (Second Revision)
TXD 33
3
IS 3061 : 1979
Specification for pork sausages, fresh (First Revision)
FAD 18
4
IS 4950 : 1968
Specification for bacon rashers, canned
FAD 18
5
IS 3060 : 1979
Specification for pork sausages, canned (First Revision)
FAD 18
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Meat and Meat Products
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Animal Husbandry, Dairying And Fisheries
Sustainable development Goals :
Short Commom Man's Title
:
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 1981 : 2018
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 1981 : 2018
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 1981 : 2018
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 1981 : 2018
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 1981 : 2018
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 1981 : 2018
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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