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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 12516 (Part 4) : 1996
ISO 5530-4
Reviewed In : 2024

IS Title/आईएस शीर्षक : Method for determination of physical characteristics of doughs made from wheat flour: Part 4 rheological properties using an alveograph (First Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Identical under dual numbering

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : April, 2024

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 24 (Ready-to-eat foods and specialized products Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 12516 (Part 4) : 1996
ISO 5530-4
Reviewed In : 2024 :

Standard contains no Cross Referenced Indian Standard.

International Standards Referred In IS 12516 (Part 4) : 1996
ISO 5530-4
Reviewed In : 2024

Standard contains no Cross Referenced International Standard.

IS 12516 (Part 4) : 1996
ISO 5530-4
Reviewed In : 2024 is Referred in following Indian Standards :

1	IS 12516 : Part 1 : 2017	Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision)	FAD 24

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Ready to eat foods
Sub Sub Group	:	Ready-to-eat Foods
Aspect	:	Methods of tests
Certification	:	Not Certifiable
Relevant Ministries	:
Sustainable development Goals :
Short Commom Man's Title	:
ITC-HS Code	:
Degree of Equivalence	:	Identical under dual numbering
Identical/Equivalent International Standard(s)	:	ISO 27971:2008
Harmonized with	:	ISO

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 12516 : Part 4 : 1996

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 12516 : Part 4 : 1996

List of Expired or Cancelled Licenses under IS : IS 12516 : Part 4 : 1996

List of laboratories for : IS 12516 : Part 4 : 1996

List of Amendement(s) for : IS 12516 : Part 4 : 1996

List of Gazette Document(s) for : IS 12516 : Part 4 : 1996

List of Corigenda Document(s) for : IS 12516 : Part 4 : 1996

List of Product Manuals & SIT