Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)
Reagent grade water - Specification (Third Revision)
CHD 13
International Standards Referred In IS 12220 : 1987 Reviewed In : 2020 Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 12220 : 1987 Reviewed In : 2020 Reaffirmed but not taken up for revision is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Ready-to-eat Foods
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
