Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 11963 : 2005
ISO 5548
Reviewed In : 2024
IS Title/
आईएस शीर्षक
:
Caseins and caseinates - Determination of lactose content - Photometric method (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
February, 2024
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 11963 : 2005
ISO 5548
Reviewed In : 2024
:
1
IS 4600 : 2024
Specification for flexible shafts
PGD 33
International Standards Referred In IS 11963 : 2005
ISO 5548
Reviewed In : 2024
1
ISO 3310 : 1977
IS 11963 : 2005
ISO 5548
Reviewed In : 2024
is Referred in following Indian Standards :
1
IS 1167 : 1965
Specification for casein (Edible Quality) (Revised)
FAD 19
2
IS 7839 : 1975
Specification for dried ice-cream mix
FAD 19
3
IS 2802 : 1964
Specification for ice-cream
FAD 19
4
IS 2785 : 1979
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Caeins and Caseinates - Determination of Lactose Content - Photometric Method
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 5548:2004
Harmonized with
:
ISO
Email Ids
ID
Mailing list
Download
1
Committee members email list
Download
3
Additional mailing list
Download
List of Licenses under IS : IS 11963 : 2005
Download
Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 11963 : 2005
Download
Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 11963 : 2005
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 11963 : 2005
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 11963 : 2005
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 11963 : 2005
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
x
