Methods for chemical analysis of cast iron and pig iron: Part 1 determination of total carbon by thermal conductivity method (For Carbon 1.00 To 4.50 Percent)
Methods for chemical analysis of cast iron and pig iron: Part 2 determination of sulphur by iodimetric titration after combustion (For Sulphur 0.005 To 0.25 Percent)
Methods for Chemical Analysis of Cast Iron and Pig Iron: Part 3 Determination of manganese by periodic spectrophotometric method (for manganese 0.1 to 2.5 percent)
