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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS/ISO/TS 21569-5 : 2016
ISO/TS 21569-5 : 2016
IS Title/
आईएस शीर्षक
:
Horizontal methods for molecular biomarker analysis Methods of analysis for the detection of genetically modified organisms and derived products Part 5 Real-time PCR based screening method for the detection of the FMV promoter P-FMV DNA sequence
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under single numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 23 (Biotechnology for food and agriculture Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. KULDEEP (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS/ISO/TS 21569-5 : 2016
ISO/TS 21569-5 : 2016
:
1
IS/ISO 21569 : 2005
Reviewed In : 2022
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
FAD 23
2
IS/ISO 21570 : 2005
Reviewed In : 2022
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
FAD 23
3
IS/ISO 21571 : 2005
Reviewed In : 2022
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
FAD 23
4
IS/ISO 24276 : 2006
Reviewed In : 2020
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
FAD 23
International Standards Referred In IS/ISO/TS 21569-5 : 2016
ISO/TS 21569-5 : 2016
Standard contains no Cross Referenced International Standard.
IS/ISO/TS 21569-5 : 2016
ISO/TS 21569-5 : 2016
is Referred in following Indian Standards :
1
IS 17967 : 2022
Dentistry Hydrocolloid impression materials First Revision
MHD 8
2
IS 5914 : Part 3 : Sec 1 : 2022
Methods of Physical Testing of Leather Part 3 Determination of Soiling Section 1 Rubbing Martindale Method First Revision
CHD 17
3
IS 18089 : Part 2 : 2022
Panchakarma equipment Part - 2 Shirodhara yantra Specifications
AYD 1
4
IS/IEC 62044 : Part 3 : 2000
Cores made of soft magnetic materials Measuring methods Part 3: Magnetic properties at high excitation level
LITD 24
5
IS/ISO/IEC 18000 : Part 62 : 2012
Information technology Radio frequency identification for item management Part 62: Parameters for air interface communications at 860MHz to 960 MHz Type B
LITD 16
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Detection of food borne pathogens
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Health and Family Welfare
Sustainable development Goals :
Short Commom Man's Title
:
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under single numbering
Identical/Equivalent International Standard(s)
:
ISO/TS 21569-5 : 2016
Harmonized with
:
ISO
Email Ids
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List of Licenses under IS : IS/ISO/TS 21569 : Part 5 : 2016
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS/ISO/TS 21569 : Part 5 : 2016
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Firm Name & Address
District
State
Validity Date
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Variety
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Scale
List of laboratories for : IS/ISO/TS 21569 : Part 5 : 2016
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#
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List of Amendement(s) for : IS/ISO/TS 21569 : Part 5 : 2016
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Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS/ISO/TS 21569 : Part 5 : 2016
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS/ISO/TS 21569 : Part 5 : 2016
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
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9
2
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