:
IS 5887 (Part 5/Sec 1) : 2023 ISO 21872-1 : 2017
IS Title/आईएस शीर्षक:
Methods FOR Detection of Bacteria Responsible FOR Food Poisoning Part 5 Horizontal Method FOR the Determination of Vibrio spp Section 1 Detection of Potentially Enteropathogenic Vibrio parahaemolyticus Vibrio cholerae AND Vibrio vulnificus (Second Revision)
Superseding IS/सुपरसीडिंग आईएस:
IS 5887 : Part 5 : 1976
Degree of Equivalence/समतुल्यता स्तर:
Identical under dual numbering
Number of Revisions/पुनरीक्षणों की संख्या:
2
Number of Amendments/संशोधनों की संख्या:
No amendment issued
Aspect/पक्ष:
N/A
Language/भाषा:
English
Reaffirmation Year/पुनर्पुष्टि वर्ष:
No reaffirmation
Technical Department/तकनीकी विभाग:
FAD (Food and Agriculture Department)