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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 5960 (Part 12) : 2023
4134 : 2021
IS Title/
आईएस शीर्षक
:
MEAT AND MEAT PRODUCTS METHODS OF TEST PART 12 DETERMINATION OF L--GLUTAMIC ACID CONTENT REFERENCE METHOD
Superseding IS/
सुपरसीडिंग आईएस
:
IS 5960 : Part 12 : 2001
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 4
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 5960 (Part 12) : 2023
4134 : 2021
:
1
IS 1117 : 1975
Reviewed In : 2012
Laboratory glassware - Single - Volume pipettes (Second Revision)
CHD 10
2
IS 915 : 2012
ISO 1042: 1998
Reviewed In : 2021
Laboratory glassware - One - Mark volumetric flasks (Third Revision)
CHD 10
3
IS 5960 (Part 5) : 2001
ISO 1442
Reviewed In : 2023
Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision)
FAD 18
4
IS 17094 (Part 2) : 2019
ISO 8655-2 : 2002
Reviewed In : 2023
Piston - Operated volumetric apparatus: Part 2 piston pipettes
CHD 10
International Standards Referred In IS 5960 (Part 12) : 2023
4134 : 2021
1
ISO 3696 : 1987
IS 5960 (Part 12) : 2023
4134 : 2021
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Methods of Sampling and Test for Meat and Meat Products
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
ITC-HS Code
:
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
4134 : 2021
Harmonized with
:
ISO
Email Ids
ID
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1
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3
Additional mailing list
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List of Licenses under IS : IS 5960 : Part 12 : 2023
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 5960 : Part 12 : 2023
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Active Licenses
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Licence No.
Firm Name & Address
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Validity Date
Status
Variety
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ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 5960 : Part 12 : 2023
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#
Lab Name
Address
City
State
Contact Number
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List of Amendement(s) for : IS 5960 : Part 12 : 2023
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 5960 : Part 12 : 2023
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 5960 : Part 12 : 2023
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
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