IS Title/आईएस शीर्षक:
Determination of Substances Characteristic of Green and Black Tea Part 2: Content of Catechins in Green Tea - Method Using High-Performance Liquid Chromatography (Adoption of ISO 14502-2 : 2005 along with its Cor 1 : 2006)
Superseding IS/सुपरसीडिंग आईएस:
None
Degree of Equivalence/समतुल्यता स्तर:
Identical under dual numbering
Number of Revisions/पुनरीक्षणों की संख्या:
New Standard
Number of Amendments/संशोधनों की संख्या:
No amendment issued
Aspect/पक्ष:
Methods of tests
Language/भाषा:
English
Reaffirmation Year/पुनर्पुष्टि वर्ष:
No reaffirmation
Technical Department/तकनीकी विभाग:
FAD (Food and Agriculture Department)