Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 548 (Part 3/Sec 2) : 2020
ISO 6886 : 2016
IS Title/
आईएस शीर्षक
:
Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 2 Determination of oxidative stability ( accelerated oxidation test )
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 13 (Oils And Oilseeds Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 1
Click to download
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 548 (Part 3/Sec 2) : 2020
ISO 6886 : 2016
:
1
IS 17563 : 2021
ISO 661 : 2003
Cologne
PCD 19
International Standards Referred In IS 548 (Part 3/Sec 2) : 2020
ISO 6886 : 2016
Standard contains no Cross Referenced International Standard.
IS 548 (Part 3/Sec 2) : 2020
ISO 6886 : 2016
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Edible oils and fats
Sub Sub Group
:
Oils & fats
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Health and Family Welfare
Sustainable development Goals :
Short Commom Man's Title
:
Determination of oxidative stability of oils and fats
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 6886 : 2016
Harmonized with
:
ISO
Email Ids
ID
Mailing list
Download
1
Committee members email list
Download
3
Additional mailing list
Download
List of Licenses under IS : IS 548 : Part 3 : Sec 2 : 2020
Download
Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 548 : Part 3 : Sec 2 : 2020
Download
Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 548 : Part 3 : Sec 2 : 2020
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 548 : Part 3 : Sec 2 : 2020
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 548 : Part 3 : Sec 2 : 2020
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 548 : Part 3 : Sec 2 : 2020
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
x
