Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )
FAD 31
International Standards Referred In IS 13662 : 2021
Standard contains no Cross Referenced International Standard.
IS 13662 : 2021 is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Cereals, pulses, starches & their products
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Chemicals and Fertilizers - Department of Chemicals and Petrochemicals (DCPC)
