Sampling procedures for inspection by attributes: Part 1 sampling schemes indexed by acceptance quality limit (AQL) for lot - By - Lot inspection (Third Revision)
Sampling inspection procedures: Part 3 attribute sampling plans indexed by limiting quality (LQ) for isolated lot inspection iso title sampling procedures for inspection by attributes: Part 2 sampling pians indexed by limiting quality (LQ) for isolated lot inspection
Sampling procedures for inspection by attributes: Part 6 system of sequential sampling plans indexed by acceptance quality limit (AQL) for lot - By - Lot inspection
Sampling procedures for inspection by variables: Part 1 specification for single sampling plans indexed by acceptance quality limit (AQL) for lot - By - Lot inspection for a single quality characteristic and a single AQL
Sampling procedures for inspection by variables: Part 3 double sampling schemes indexed by acceptance quality limit (AQL) for lot - By - Lot inspection
Sampling procedures for inspection by variables: Part 5 sequential sampling plans indexed by acceptance qualityLimit (AQL) for inspection by variables (Known Standard Deviation)
Sampling procedures for inspection by variables: Part 2 general specification for single sampling plans indexedby acceptance quality limit (AQL) for lot - By - Lot inspection of independent quality characteristics
MSD 3
International Standards Referred In IS 548 (Part 1/Sec 1) : 2021
1
0 0 : 0 : 0 0
IS 548 (Part 1/Sec 1) : 2021 is Referred in following Indian Standards :
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Edible oils and fats
Sub Sub Group
:
Oils & fats
Aspect
:
Others
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Electronics and Information Technology
