Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Management System Standards in Food Safety
Aspect
:
Code of Practice
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Animal Husbandry, Dairying And Fisheries
Sustainable development Goals :
Short Commom Man's Title
:
Traceability in the Feed and Food Chain â%u20AC%u201C General Principles and Basic Requirements for
