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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 966 : 1999
Reviewed In : 2018
Reaffirmed but not taken up for revision

IS Title/आईएस शीर्षक : Desiccated coconut - Specification (Second Revision) (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : IS 966 : 2023

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 2

Number of Amendments/संशोधनों की संख्या : 1

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : April, 2018

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 10 (Fruits, Vegetables, and Allied Products Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)

Other Details

Gazette Document : 1

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Classification details for: IS 966 : 1999

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Cross Reference Details

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Cross Reference Details

Indian Standards Referred In IS IS 966 : 1999
Reviewed In : 2018
Reaffirmed but not taken up for revision :

1	IS 460 (Part 1) : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55
2	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13
3	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
4	IS 4905 : 2015 ISO 24153 : 2009 Reviewed In : 2020	Random sampling and randomization procedures (First Revision)	MSD 3
5	IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
6	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
7	IS 5887 (Part 1) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
8	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
9	IS 7219 : 1973 Reviewed In : 2020	Method for determination of protein in foods and feeds	FAD 28
10	IS 9396 (Part 1) : 1987 Reviewed In : 2022	Specification for round open top sanitary cans for foods and drinks: Part 1 Tinplate (First Revision)	PGD 38
11	IS 9396 (Part 2) : 2012 Reviewed In : 2018	Round open top sanitary cans for foods and drinks -- Specification: Part 2 Sizes and general requirements (Second Revision)	PGD 38
12	IS 10171 : 1999 Reviewed In : 2020	Guide on suitability of plastics for food packaging (Second Revision)	PCD 21

International Standards Referred In IS 966 : 1999
Reviewed In : 2018
Reaffirmed but not taken up for revision

Standard contains no Cross Referenced International Standard.

IS 966 : 1999
Reviewed In : 2018
Reaffirmed but not taken up for revision is Referred in following Indian Standards :

1	IS 1008 : 2004	Sugar boiled confectionery - Specification (Second Revision)	FAD 24
2	IS 16116 : 2013	Coconut milk powder - Specification	FAD 10
3	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
4	IS 2397 : 1988	Specification for wafers (Second Revision)	FAD 24
5	IS 9712 : 1981	Specification for cakes	FAD 24
6	IS 5550 : 1970	Specification for burfi	FAD 19

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Fruits and vegetables
Sub Sub Group	:	Fresh fruits and vegetables
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises
Sustainable development Goals :
Short Commom Man's Title	:	Desiccated Coconut
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 966 : 1999

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Gazette Document : 1

Classification details for: IS 966 : 1999

Cross Reference Details

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 966 : 1999

List of Expired or Cancelled Licenses under IS : IS 966 : 1999

List of laboratories for : IS 966 : 1999

List of Amendement(s) for : IS 966 : 1999

List of Gazette Document(s) for : IS 966 : 1999

List of Corigenda Document(s) for : IS 966 : 1999

List of Product Manuals & SIT