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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 8077 : 1976
Reviewed In : 2020
IS Title/
आईएस शीर्षक
:
Procedure for checking temperature of quick - Frozen foods
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
December, 2020
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 28 (Test methods for food products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 8077 : 1976
Reviewed In : 2020
:
Standard contains no Cross Referenced Indian Standard.
International Standards Referred In IS 8077 : 1976
Reviewed In : 2020
Standard contains no Cross Referenced International Standard.
IS 8077 : 1976
Reviewed In : 2020
is Referred in following Indian Standards :
1
IS 4793 : 1997
Whole pomfret - Frozen - Specification (Second Revision)
FAD 12
2
IS 6122 : 1997
Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision)
FAD 12
3
IS 14134 : 1994
Code for hygienic practices for units for processing and handling of quick frozen foods
FAD 15
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries
Sustainable development Goals :
GOOD HEALTH AND WELL BEING
Short Commom Man's Title
:
Procedure for checking technique of quick frozen food
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 8077 : 1976
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 8077 : 1976
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 8077 : 1976
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#
Lab Name
Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 8077 : 1976
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 8077 : 1976
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 8077 : 1976
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
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