IS Title/आईएस शीर्षक:
Methods of sampling and test for oil sand fats: Part 2 purity tests section 9 test for presence of karanja (pungam) oil in other oils (Fourth Revision)
Superseding IS/सुपरसीडिंग आईएस:
None
Degree of Equivalence/समतुल्यता स्तर:
Indigenous
Number of Revisions/पुनरीक्षणों की संख्या:
4
Number of Amendments/संशोधनों की संख्या:
No amendment issued
Aspect/पक्ष:
Methods of tests
Language/भाषा:
English
Reaffirmation Year/पुनर्पुष्टि वर्ष:
July, 2020
Technical Department/तकनीकी विभाग:
FAD (Food and Agriculture Department)
Technical Committee/तकनीकी समिति:
FAD 13 (Oils And Oilseeds Sectional Committee)
Member Secretary/सदस्य सचिव:
BHAWANA (SCIENTIST-D)
Food, Food Products and food processing equipments
Sub Group
:
Edible oils and fats
Sub Sub Group
:
Oils & fats
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Micro, Small and Medium Enterprises, Ministry of Health and Family Welfare