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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 5960 (Part 4) : 1997
ISO 1444
Reviewed In : 2023
IS Title/
आईएस शीर्षक
:
Meat and meat products - Methods of test: Part 4 determination of - Free fat content (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
May, 2023
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 5960 (Part 4) : 1997
ISO 1444
Reviewed In : 2023
:
1
IS 3100 : 2023
Specification for Men’s wool-cotton short drawers (first revision)
TXD 10
2
IS 5960 (Part 5) : 2001
ISO 1442
Reviewed In : 2023
Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision)
FAD 18
3
IS 5420 (Part 1) : 1969
Reviewed In : 2001
Guide on precision of test methods:Part 1 Principles and applications
MSD 3
International Standards Referred In IS 5960 (Part 4) : 1997
ISO 1444
Reviewed In : 2023
1
ISO 1442 : 0 : 0 0
2
ISO 5725 : 0 : 0 0
3
ISO 5725 : 0 : 0 0
IS 5960 (Part 4) : 1997
ISO 1444
Reviewed In : 2023
is Referred in following Indian Standards :
1
IS 10697 : 1983
Specification for chicken canned in brine
FAD 18
2
IS 12542 : 1988
Meat and meat Products - Canned ham, minced - Specification
FAD 18
3
IS 1743 : 1973
Specification for mutton and goat meat canned in brine (First Revision)
FAD 18
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Meat and Meat Products
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Meat and meat products - Method of test : Part 4 Determination of free fat content
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 1444
Harmonized with
:
ISO
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 5960 : Part 4 : 1997
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 5960 : Part 4 : 1997
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 5960 : Part 4 : 1997
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#
Lab Name
Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 5960 : Part 4 : 1997
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 5960 : Part 4 : 1997
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 5960 : Part 4 : 1997
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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