Indian_standards - BIS Connect

Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 5191 : 1993
Reviewed In : 2020

IS Title/आईएस शीर्षक : Sodium alginate,food grade specification (First Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : 2

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : January, 2020

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 08 (Food Additives Sectional Committee)

Member Secretary/सदस्य सचिव : Mr. KULDEEP (SCIENTIST-B)

Summary/सारांश

Other Details

1	IS 2557 : 1994 Reviewed In : 2020	Annatto colour for food products - Specification (First Revision)	FAD 8
2	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
3	IS 5887 (Part 1) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
4	IS 7928 : 1993 Reviewed In : 2020	Alginic acid, food grade - Specification (First Revision)	FAD 8

International Standards Referred In IS 5191 : 1993
Reviewed In : 2020

Standard contains no Cross Referenced International Standard.

IS 5191 : 1993
Reviewed In : 2020 is Referred in following Indian Standards :

1	IS 5346 : 1994	Synthetic food colour - Preparations and mixtures - Specification (Second Revision)	FAD 8
2	IS 1008 : 2004	Sugar boiled confectionery - Specification (Second Revision)	FAD 24
3	IS 9592 : 1989	Aluminium trifluoride for use in aluminium industry - Specification	MTD 7
4	IS 16414 : 2015	Hypromellose (HPMC) capsule shells - Specification	FAD 8

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food Additives and Food Ingredients
Sub Sub Group	:	Terminology & Other Functional Additives
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Sodium Alginate, Food Grade
ITC-HS Code	:	N/A
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
2	Licensees email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 5191 : 1993

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 2

Gazette Document : 1

License : 1

Product Manual & SIT : 1

Laboratory : 2

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 5191 : 1993

List of Expired or Cancelled Licenses under IS : IS 5191 : 1993

List of laboratories for : IS 5191 : 1993

List of Amendement(s) for : IS 5191 : 1993

List of Gazette Document(s) for : IS 5191 : 1993

List of Corigenda Document(s) for : IS 5191 : 1993

List of Product Manuals & SIT