FAD 31 : WG02-Review of IS 14595 Food hygiene-Microbiological criteriaPrinciples for establishment and application Working Group
Member Secretary: SUSHIL JAISINGHANI (SCIENTIST-B)
| # | Organization | Member Details | Role | Functional Category |
|---|---|---|---|---|
| 1 | ICAR - National Research Centre on Meat, Hyderabad |
: Dr. S. B. Barbuddhe
: Director
|
Convenor | |
| 2 | Nestle India Limited, Gurugram |
: Sonam Bansal
: Head
|
Representative |