History
Document Details
Name of Department/Committee : FAD 08
Document Number : FAD 08 ( 27274)
Document Title [English] : Total dye content in food colour preparations - Test methods (First Revision)
Document Title [Hindi] : खाद्य रंग तैयारी में कुल रंग सामग्री – परीक्षण पद्धतियाँ (पहला पुनरीक्षण)
Document Type : Revision
Language : English
Priority : 3
ICS Code : 67.220.20
Date of Project Approval : 02-12-2024
Standards to be Revised :
Sl.No. Is No & Year
1 IS 6120: 1971
Standards to be Superseded :
Sl.No. Is No & Year
1 IS 6120: 1971

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group : Food Additives and Food Ingredients
Sub Sub Group : Synthetic Colours, Artificial Sweeteners &Method of Test
Aspects : Methods of tests
Risk : None
Certification : None
Short Commom Man's Title :
ITCHS Code :
Ministry :
  • Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Sustainable development Goals :
Degree of Equivalence : Indigenous
Identical/Equivalent Standards :
Organization Type:
Sl.No. Synosis Points
1 1.1 This standard prescribes a method of identification of constituent dyes and two methods for quantitative estimation of total dye content in food colour preparations. 1.2 The methods given are not applicable for determining dye content in food stuffs.
Timeline Details


S.No. P-Draft
Completion Date		 WC-Draft
Completion Date		 Final-Draft
Completion Date		 Project
Completion Date(Gazette)		 Entered By Entered On
1 10-01-2025 10-06-2025 25-08-2025 09-01-2026 Mr. KULDEEP 10-01-2025
Stages
Sl.
No.		 Stage Date of Occurence Remarks Circulated to Files
1 Generation of Document Number 02-12-2024 -------
2 P-Draft Waived 10-01-2025 -------
3 WC Draft 10-01-2025 Duration : 30 Days
Submitted for HOD approval
Remarks : In 24th meeting of FAD 8 held on 2 December 2024 the committee decided to send the document in WC for 30 days 		-------
4 WC Draft 10-01-2025 WC approved by HOD
 FADC  FAD 08, -------