Document Details |
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Name of Department/Committee : | FAD 09 | ||||
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Document Number : | FAD 09 ( 27804) | ||||
Document Title [English] : | CHILLI OLEORESIN SPECIFICATION | ||||
Document Title [Hindi] : | मिर्च ओलियोरेसिन – विशिष्टता | ||||
Document Type : | Revision | ||||
Language : | English | ||||
Priority : | 2 | ||||
ICS Code : | 67.220.10 | ||||
Date of Project Approval : | 20-03-2025 | ||||
Standards to be Revised : |
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Standards to be Superseded : |
Classification Details |
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Group : | Agriculture, Agricultural Products and Implements |
Sub Group : | Raw Agricultural products |
Sub Sub Group : | Spices and Condiments |
Aspects : | Product Specification |
Risk : | Low |
Certification : | Voluntary Certification |
Short Commom Man's Title : | |
ITCHS Code : | |
Ministry : |
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Sustainable development Goals : | |
Degree of Equivalence : | Indigenous |
Identical/Equivalent Standards : | |
Organization Type: |
Sl.No. | Synosis Points | |
1 | This first revision is being brought out to update the standard as per latest technological advancements. Following major changes have been incorporated in the current revision: a) Solvents trichloroethylene and ethylene dichloride have been deleted due to their carcinogenic nature and other harmful health effects. Trichloroethylene is classified by the International Agency for Research on Cancer (IARC) as Group 1 – Carcinogenic to humans and ethylene dichloride is classified as possibly carcinogenic and is known to cause liver, kidney, and central nervous system damage upon prolonged exposure. b) Test methods for scoville heat units and capsaicin content have been updated. c) Packaging requirements have been updated |
Timeline Details |
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Stages |
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Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
1 | Generation of Document Number | 20-03-2025 | ------- | ||
2 | P-Draft Waived | 28-03-2025 | ------- | ||
3 | WC Draft | 28-03-2025 | Duration : 60 Days Submitted for HOD approval Remarks : FAD 09 in its 26th meeting held on 20 March 2025 decided to issue draft revision into wide circulation for a period of 60 days |
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4 | WC Draft | 28-03-2025 | WC rejected by HOD Remarks: Add Document No. |
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5 | WC Draft | 28-03-2025 | Duration : 60 Days Submitted for HOD approval Remarks : Document no has been added |
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6 | WC Draft | 28-03-2025 | WC approved by HOD |
FADC | ------- |