History
Document Details
Name of Department/Committee : FAD 10
Document Number : FAD 10 ( 27615)
Document Title [English] : SENSORY EVALUATION OF FRESH AND FRESH-CUT FRUITS METHOD OF TEST
Document Title [Hindi] : ताजे और ताजे कटे फल का संवेदी मूल्यांकन - परीक्षण की पद्धति
Document Type : Revision
Language : English
Priority : 2
ICS Code : 67.080
Date of Project Approval : 12-08-2024
Standards to be Revised :
Sl.No. Is No & Year
1 IS 8153: 1986
Standards to be Superseded :

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group : Fruits and vegetables
Sub Sub Group : Fresh fruits and vegetables
Aspects : Methods of tests
Risk : None
Certification : None
Short Commom Man's Title :
ITCHS Code :
Ministry :
  • Ministry of Food Processing Industries
  • Ministry of Agriculture - Department of Agriculture and Farmer Welfare
  • Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs
Sustainable development Goals :
Degree of Equivalence : Indigenous
Identical/Equivalent Standards :
Organization Type:
Sl.No. Synosis Points
1 This standard was first published in 1976 with a title “Method for Sensory Evaluation of Fresh Fruits”. Subsequently, the standard was first revised in 1986 to align with the trade practices of that time in the country. In this revision, the title of the standard has been modified to clarify the applicability of the standard and following changes have been made: (i) The requirements for general conditions have been updated; (ii) The panelists requirements have been modified; (iii) The sample preparation has been detailed; (iv) The procedure has been modified; (v) The method of statistical evaluation of results have updated.
Timeline Details


S.No. P-Draft
Completion Date		 WC-Draft
Completion Date		 Final-Draft
Completion Date		 Project
Completion Date(Gazette)		 Entered By Entered On
1 19-02-2025 19-06-2025 19-07-2025 19-11-2025 Ms. DISHA SANJAY ZANWAR 19-02-2025
Stages
Sl.
No.		 Stage Date of Occurence Remarks Circulated to Files
1 Generation of Document Number 12-08-2024 -------
2 P-Draft Waived 19-02-2025 -------
3 WC Draft 19-02-2025 Duration : 60 Days
Submitted for HOD approval
Remarks : In the 20th Meeting of FAD 10 it was decided ro send the draft for wide circulation for 60 days 		-------
4 WC Draft 19-02-2025 WC approved by HOD
 FADC   -------