Document Details |
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| Name of Department/Committee : | FAD 08 | ||||
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| Document Number : | FAD 08 ( 27605) | ||||
| Document Title [English] : | Sodium benzoate, food grade - Specification (second revision) | ||||
| Document Title [Hindi] : | सोडियम बेंजोएट खाद्य ग्रेड — विशिष्टि (दूसरा पुनरीक्षण) | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 3 | ||||
| ICS Code : | 67.220.20 | ||||
| Date of Project Approval : | 13-12-2024 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : |
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Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Food Additives and Food Ingredients |
| Sub Sub Group : | Synthetic Colours, Artificial Sweeteners &Method of Test |
| Aspects : | Product Specification |
| Risk : | Medium |
| Certification : | Voluntary Certification |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
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| Sl.No. | Synosis Points | |
| 1 | This standard prescribes the requirements and the method of sampling and test for sodium benzoate for use as a food preservative. | |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 13-12-2024 | ------- | ||
| 2 | P-Draft Waived | 19-02-2025 | ------- | ||
| 3 | WC Draft | 19-02-2025 | Duration : 30 Days Submitted for HOD approval |
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| 4 | WC Draft | 19-02-2025 | WC approved by HOD |
FADC FAD 08, | ------- |