Document Details |
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| Name of Department/Committee : | FAD 08 | ||||
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| Document Number : | FAD 08 ( 27589) | ||||
| Document Title [English] : | Annatto colour for food products - Specification (second revision) | ||||
| Document Title [Hindi] : | खाद्य उत्पादों के लिये अन्नाटो रंग — विशिष्टि (दूसरा पुनरीक्षण) | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 3 | ||||
| ICS Code : | 67.220.20 | ||||
| Date of Project Approval : | 02-12-2024 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : |
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Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Food Additives and Food Ingredients |
| Sub Sub Group : | Terminology & Other Functional Additives |
| Aspects : | Product Specification |
| Risk : | Medium |
| Certification : | Voluntary Certification |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
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| Sl.No. | Synosis Points | |
| 1 | This standard prescribes the requirements and the methods of test for annatto colour derived from the plant Bira orellana L. and supplied in the form of (a) solution in oil, and (b) solution in water, for use in butter, cheese and other food products. | |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 02-12-2024 | ------- | ||
| 2 | P-Draft Waived | 14-02-2025 | ------- | ||
| 3 | WC Draft | 14-02-2025 | Duration : 30 Days Submitted for HOD approval Remarks : In 24th meeting of FAD 8 held on 2 December 2024 the Committee decided to send the draft revision of the document in wide circulation for a period of 30 days |
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| 4 | WC Draft | 14-02-2025 | WC approved by HOD |
FADC FAD 08, | ------- |