History
Document Details
Name of Department/Committee : FAD 10
Document Number : FAD 10 ( 27584)
Document Title [English] : HYGIENIC CONDITIONS FOR FRUIT AND VEGETABLE CANNING UNITS CODE OF PRACTICE
Document Title [Hindi] : फलों और सब्जियों की डिब्बाबंदी इकाइयों के लिए स्वच्छता स्थितियाँ - रीति संहिता
Document Type : Revision
Language : English
Priority : 2
ICS Code : 67.080
Date of Project Approval : 12-08-2024
Standards to be Revised :
Sl.No. Is No & Year
1 IS 6542: 1972
Standards to be Superseded :

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group : Fruits and vegetables
Sub Sub Group : Canned fruits and vegetables
Aspects : Code of Practice
Risk : None
Certification : None
Short Commom Man's Title :
ITCHS Code :
Ministry :
  • Ministry of Food Processing Industries
  • Ministry of Health and Family Welfare - Department of Health and Family Welfare
Sustainable development Goals :
Degree of Equivalence : Indigenous
Identical/Equivalent Standards :
Organization Type:
Sl.No. Synosis Points
1 The standard was originally published in 1972. The standard has been undertaken for revision to bring the standard in line with the current industrial practices and technology.
Timeline Details


S.No. P-Draft
Completion Date		 WC-Draft
Completion Date		 Final-Draft
Completion Date		 Project
Completion Date(Gazette)		 Entered By Entered On
1 13-02-2025 13-06-2025 13-07-2025 13-11-2025 Ms. DISHA SANJAY ZANWAR 13-02-2025
Stages
Sl.
No.		 Stage Date of Occurence Remarks Circulated to Files
1 Generation of Document Number 12-08-2024 -------
2 P-Draft Waived 13-02-2025 -------
3 WC Draft 13-02-2025 Duration : 60 Days
Submitted for HOD approval
Remarks : In the 20th Meeting of FAD 10 held on 12 Aug 2024 the committee approved the wide circulation of draft for 60 days 		-------
4 WC Draft 13-02-2025 WC approved by HOD
 FADC   -------