::Cross Referenced Indian Standard:: |
| Sl. No. |
Is No & Year |
IS Title |
| 1 |
IS 1165: 2022 |
WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165) |
| 2 |
IS 1479 : Part 1: 2016 |
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) |
| 3 |
IS 2491: 2024 |
Food Hygiene — General Principles — Code of Practice (Fourth Revision) |
| 4 |
IS 5401 : Part 1: 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
| 5 |
IS 5402 : Part 1: 2021 |
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms- Part 1: Colony count at 30 C by the pour plate technique |
| 6 |
IS 5887 : Part 3 : Sec 1: 2020 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) |
| 7 |
IS 5887 : Part 6: 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) |
| 8 |
IS 5887 : Part 8 : Sec 1: 2023 |
Methods for detection of bacteria responsible for food poisoning- Part 8: Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 1: Method using Baird-Parker agar medium |
| 9 |
IS 5887 : Part 8 : Sec 2: 2023 |
Methods for detection of bacteria responsible for food poisoning Part 8 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 2: Method using rabbit plasma fibrinogen agar medium |
| 10 |
IS 10030: 1981 |
Method for sensory evaluation of milk powder |
| 11 |
IS 10171: 1999 |
Guide on suitability of plastics for food packaging (Second Revision) |
| 12 |
IS 18427 : 2024 |
Three piece round open top metal cans for foods and beverages -- Specification |
| 13 |
IS 11202: 2012 |
Dried milk - Determination of content of lactic acid and lactates (Second Revision) |
| 14 |
IS 11124: 1984 |
Method for atomic absorption spectrophotometric determination of arsenic |
| 15 |
IS 11766: 1986 |
Method for determination of titratable acidity in milk powder and similar products (Routine Method) |
| 16 |
IS 11917: 2018 |
Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision) |
| 17 |
IS 12074: 1987 |
Method for determination of lead by atomic absorption spectrophotometer |
| 18 |
IS 12759: 2019 |
Dried milk and dried milk products - Determination of insolubility index (First Revision) |
| 19 |
IS 12760: 2012 |
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision) |
| 20 |
IS 13500: 1992 |
Spray dried milk powders scorched particles - Determination |
| 21 |
IS 13688: 2020 |
Packaged Pasteurized Milk Specification ( Second Revision ) |
| 22 |
IS 14433: 2022 |
INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433) |
| 23 |
IS 14988 : Part 1: 2020 |
Microbiology of the Food Chain Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
| 24 |
IS 16069 : Part 2: 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 |
| 25 |
IS 16072: 2012 |
Determination of moisture content in milk powder and similar products (Routine Method) |
| 26 |
IS 16195: 2014 |
Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC - MS/MS |
| 27 |
IS 16424 : 2016 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique |
| 28 |
IS 18349 : Part 1: 2023 |
Microbiology of the food chain � Horizontal method for the detection and enumeration of Clostridium spp: Part 1 � Enumeration of sulfite-reducing Clostridium spp by colony-count technique |
| 29 |
IS 18110 : 2023 |
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (Adoption of ISO 14501:2021) |
| 30 |
IS 18108 : 2023 |
Milk and milk powder � Determination of aflatoxin M1 content � Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography (Adoption of ISO 14674: 2005) |