History
Document Details
Name of Department/Committee : FAD 13
Document Number : FAD 13 ( 27484)
Document Title [English] : CODE FOR HYGIENIC CONDITIONS FOR PROCESSING UNITS OF EDIBLE OILS AND FATS
Document Title [Hindi] : खाद्य तेल और वसा की प्रसंस्करण इकाइयों हेतू स्वास्थ्यकर संहिता
Document Type : Revision
Language : English
Priority : 2
ICS Code : 67.200.10
Date of Project Approval : 06-12-2024
Standards to be Revised :
Sl.No. Is No & Year
1 IS 14349: 1996
Standards to be Superseded :

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group : Edible oils and fats
Sub Sub Group : Oils & fats
Aspects : Code of Practice
Risk : None
Certification : Not Certifiable
Short Commom Man's Title :
ITCHS Code :
Ministry :
  • Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
  • Ministry of Health and Family Welfare - Department of Health and Family Welfare
Sustainable development Goals :
  • GOOD HEALTH AND WELL BEING
Degree of Equivalence : Indigenous
Identical/Equivalent Standards :
Organization Type:
Sl.No. Synosis Points
1 This standard prescribes the hygienic conditions required for establishing and maintaining manufacturing, packing or storage and also transportation facilities for edible oils and fats, and also for non-edible grade oils or fats which are meant to be processed for making edible oils and fats.
2 This standard was first published in 1996. This first revision has been undertaken to update provisions regarding protection of building and site from rain water, slope for drainage, raw material handling, installation of equipment and employee hygiene. In this revision, the title and references have also been updated.
Timeline Details


S.No. P-Draft
Completion Date		 WC-Draft
Completion Date		 Final-Draft
Completion Date		 Project
Completion Date(Gazette)		 Entered By Entered On
1 30-01-2025 30-05-2025 30-06-2025 30-10-2025 BHAWANA 30-01-2025
Stages
Sl.
No.		 Stage Date of Occurence Remarks Circulated to Files
1 Generation of Document Number 06-12-2024 -------
2 P-Draft Waived 30-01-2025 -------
3 WC Draft 30-01-2025 Duration : 60 Days
Submitted for HOD approval 		-------
4 WC Draft 31-01-2025 WC rejected by HOD
Remarks: Corrections made in hard copy 		-------