Document Details |
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Name of Department/Committee : | FAD 28 |
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Document Number : | FAD 28 ( 27430) |
Document Title [English] : | DETERMINATION OF VITAMIN B12 IN FOODS USING LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY LC-MSMS METHOD OF TEST |
Document Title [Hindi] : | खाद्य पदार्थों में विटामिनबी 12 का निर्धारण एलसी-एमएस/एमएस के उपयोग द्वारा - परीक्षण की पद्धति |
Document Type : | New |
Language : | English |
Priority : | 1 |
ICS Code : | 67.050 |
Date of Project Approval : | 01-12-2023 |
Standards to be Superseded : |
Classification Details |
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Group : | Food, Food Products and food processing equipments |
Sub Group : | Food safety |
Sub Sub Group : | Test Methods for Food Products |
Aspects : | Methods of tests |
Risk : | None |
Certification : | None |
Short Commom Man's Title : | |
ITCHS Code : | |
Ministry : |
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Sustainable development Goals : | |
Degree of Equivalence : | Indigenous |
Identical/Equivalent Standards : | |
Organization Type: |
Sl.No. | Synosis Points | |
1 | A collaborative Research & Development (R&D) project with an objective to validate test methods of Vitamins in identified food matrices was assigned to CSIR - Central Food Technological Research Institute (CFTRI), Mysuru along with five participating laboratories. This method is an outcome of the R&D project and the single lab validation of the method has been performed by CSIR-CFTRI, for determination of Vitamin B12 in fortified atta (flour) and almonds. The performance characteristics obtained for these matrices have been given in Annex A. The HORRATr values are within recommended value of less than 2. |
Timeline Details |
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Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
1 | Generation of Document Number | 01-12-2023 | ------- | ||
2 | P-Draft Waived | 23-01-2025 | ------- | ||
3 | WC Draft | 23-01-2025 | Duration : 30 Days Submitted for HOD approval Remarks : For the revision of the standard a RD project was assigned to CSIR-CFTRI Mysuru In the 13th Meeting of FAD28 the committee had accorded approval to the final project report submitted by the project team and recommended to finalize the draft standards based on the decisions of the FAD 28 sectional committee The drafts are being circulated for WC after the approval from Chairperson FAD28 |
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4 | WC Draft | 23-01-2025 | WC approved by HOD |
FADC | ------- |