Document Details
Name of Department/Committee : FAD 28
Document Number : FAD 28 ( 27427)
Document Title [English] : Determination of Vitamin B12 in Foodstuffs by HPLC- UV Method of Test
Document Title [Hindi] : एचपीएलसी-यूवी विधि का उपयोग करके खाद्य पदार्थों में विटामिन बी12 का निर्धारण - परीक्षण की पद्धति
Document Type : Revision
Language : English
Priority : 1
ICS Code : 67.050
Date of Project Approval : 01-12-2023
Standards to be Revised :
Sl.No. Is No & Year
1 IS 7529: 1975
Standards to be Superseded :


Classification Details
Group : Food, Food Products and food processing equipments
Sub Group : Food safety
Sub Sub Group : Test Methods for Food Products
Aspects : Methods of tests
Risk : None
Certification : None
Short Commom Man's Title :
ITCHS Code :
Ministry :
  • Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs
  • Ministry of Food Processing Industries
  • Ministry of Health and Family Welfare - Department of Health and Family Welfare
Sustainable development Goals :
Degree of Equivalence : Indigenous
Identical/Equivalent Standards :
Organization Type:

Sl.No. Synosis Points
1 This standard was first published in 1975 with a title “Method for estimation of vitamin B 12 in foodstuffs” in which microbiological method was described for estimation of VitaminB12. The microbiological method is old and there is a lot of variability in this method so a need was felt to revise the standard. In this revision, the microbiological method has been replaced by the method based on AOAC Official Method 2014.02 “Vitamin B12 (Cyanocobalamin) in Infant Formula and Adult/Pediatric Nutritional Formula Liquid Chromatography-Ultraviolet Detection”. Accordingly, the title of the standard has also been updated.

Timeline Details


S.No. P-Draft
Completion Date
WC-Draft
Completion Date
Final-Draft
Completion Date
Project
Completion Date(Gazette)
Entered By Entered On
1 23-01-2025 23-04-2025 23-05-2025 23-07-2025 Ms. DISHA SANJAY ZANWAR 23-01-2025
Stages
Sl.
No.
Stage Date of Occurence Remarks Circulated to Files
1 Generation of Document Number 01-12-2023 -------
2 P-Draft Waived 23-01-2025 -------
3 WC Draft 23-01-2025 Duration : 30 Days
Submitted for HOD approval
Remarks : This standard was first published in 1975 with a title Method for estimation of vitamin B 12 in foodstuffs in which microbiological method was described for estimation of VitaminB12 The microbiological method is old and there is a lot of variability in this method so a need was felt to revise the standard In this revision the microbiological method has been replaced by the method based on AOAC Official Method 201402 Vitamin B12 Cyanocobalamin in Infant Formula and AdultPediatric Nutritional Formula Liquid Chromatography-Ultraviolet Detection Accordingly the title of the standard has also been updated
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4 WC Draft 23-01-2025 WC rejected by HOD
Remarks: ok
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5 WC Draft 23-01-2025 Duration : 30 Days
Submitted for HOD approval
Remarks : For the revision of the standard a RD project was assigned to CSIR-CFTRI Mysuru In the 13th Meeting of FAD28 the committee had accorded approval to the final project report submitted by the project team and recommended to finalize the draft standards based on the decisions of the FAD 28 sectional committee The drafts are being circulated for WC after the approval from Chairperson FAD28
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6 WC Draft 23-01-2025 WC approved by HOD
FADC  FAD 28, -------