Document Details |
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| Name of Department/Committee : | FAD 29 | ||||
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| Document Number : | FAD 29 ( 26165) | ||||
| Document Title [English] : | SENSORY EVALUATION OF INDIAN MADE FOREIGN LIQUORS IMFL METHOD OF TEST | ||||
| Document Title [Hindi] : | भारत निर्मित विदेशी शराब (आईएमएफएल) की संवेदी मूल्यांकन की विधि | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 1 | ||||
| ICS Code : | 67.160.10 | ||||
| Date of Project Approval : | 29-04-2024 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : |
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Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Alcoholic drinks |
| Sub Sub Group : | Alcoholic Drinks |
| Aspects : | Methods of tests |
| Risk : | Low |
| Certification : | None |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
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| Sl.No. | Synosis Points | |
| 1 | To evaluate the flavour of Indian made foreign liquors (IMFL) by chemical and instrumental methods or routine quality control is not practicable. The other limitation of instrumental analysis is that it cannot integrate the flavour impression as is gathered by human senses. The analysis of quality of IMFL can, therefore, be done conveniently by sensory evaluation which gives the sum total of interaction of different flavor components. This standard, based on practices being followed by IMFL manufacturers, has been evolved to guide the evaluation on a more acceptable and uniform manner. | |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 29-04-2024 | ------- | ||
| 2 | P-Draft Waived | 15-07-2024 | ------- | ||
| 3 | WC Draft | 15-07-2024 | Duration : 60 Days Submitted for HOD approval |
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| 4 | WC Draft | 16-07-2024 | WC rejected by HOD Remarks: Corrections indicated in hard copy. |
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| 5 | WC Draft | 16-07-2024 | Duration : 60 Days Submitted for HOD approval Remarks : Updated the corrections in the document |
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| 6 | WC Draft | 18-07-2024 | WC approved by HOD |
FADC FAD 29, | ------- |