History
Document Details
Name of Department/Committee : FAD 28
Document Number : FAD 28 ( 26789)
Document Title [English] : Sensory Evaluation of Foods Guide Part 2 Methods and Evaluation Cards
Document Title [Hindi] : खाद्य पदार्थों के संवेदी मूल्यांकन— मार्गदर्शिका भाग 2 विधियाँ और मूल्यांकन कार्ड
Document Type : Revision
Language : English
Priority : 3
ICS Code : 67.240
Date of Project Approval : 18-10-2024
Standards to be Revised :
Sl.No. Is No & Year
1 IS 6273 : Part 2: 1971
Standards to be Superseded :
Sl.No. Is No & Year
1 IS 6273 : Part 2: 1971

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group : Food processing equipments and machinery
Sub Sub Group : Machineries and Equipments for use in Sugar Industry
Aspects : Methods of tests
Risk : Low
Certification : None
Short Commom Man's Title :
ITCHS Code :
Ministry :
  • Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs
  • Ministry of Food Processing Industries
Sustainable development Goals :
Degree of Equivalence : Indigenous
Identical/Equivalent Standards :
Organization Type:
Sl.No. Synosis Points
1 This standard (Part 2) covers the test methods and specimen evaluation cards which are commonly used in the panel selection and sensory evaluation of foods.
Timeline Details


S.No. P-Draft
Completion Date		 WC-Draft
Completion Date		 Final-Draft
Completion Date		 Project
Completion Date(Gazette)		 Entered By Entered On
1 22-10-2024 22-03-2025 06-06-2025 21-10-2025 Ms. DISHA SANJAY ZANWAR 22-10-2024
Stages
Sl.
No.		 Stage Date of Occurence Remarks Circulated to Files
1 Generation of Document Number 18-10-2024 -------
2 P-Draft Waived 22-10-2024 -------
3 WC Draft 22-10-2024 Duration : 60 Days
Submitted for HOD approval 		-------
4 WC Draft 22-10-2024 WC approved by HOD
 FADC  FAD 28, -------