Document Details |
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| Name of Department/Committee : | FAD 19 | ||||
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| Document Number : | FAD 19 ( 26648) | ||||
| Document Title [English] : | Dried Milk and Dried Milk Products - Determination of Moisture Content (Reference Method) (adoption of ISO 5537 : 2023) | ||||
| Document Title [Hindi] : | शुष्क दुग्ध और शुष्क दुग्ध उत्पाद— नमी की मात्रा का निर्धारण (सन्दर्भ पद्धति) | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 3 | ||||
| ICS Code : | 67.100.10 | ||||
| Date of Project Approval : | 19-03-2024 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : |
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Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Dairy Products |
| Sub Sub Group : | Milk and Milk Products |
| Aspects : | Methods of tests |
| Risk : | High |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Identical under dual numbering |
| Identical/Equivalent Standards : | ISO 5537:2023 |
| Organization Type: | ISO |
| Sl.No. | Synosis Points | |
| 1 | This Indian standard is identical with ISO 5537 : 2023 ‘Dried milk and dried milk products — Determination of moisture content (Reference method)’ issued by ISO. | |
| 2 | This standard specifies a method for the determination of the moisture content of all types of dried milk and dried milk products. | |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 19-03-2024 | ------- | ||
| 2 | P-Draft Waived | 27-09-2024 | ------- | ||
| 3 | WC Draft | 27-09-2024 | Duration : 60 Days Submitted for HOD approval Remarks : Dairy Products Sectional Committee FAD 19 during its 28th meeting held on 19 March 2024 decided to identically adopt ISO 5537: 2023 as revision of IS 11623 and issue the draft into wide circulation for 60 days for comments |
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| 4 | WC Draft | 27-09-2024 | WC approved by HOD |
FADC FAD 19, FAD 19 : P6, | ------- |