Document Details |
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| Name of Department/Committee : | FAD 19 | ||||
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| Document Number : | FAD 19 ( 26646) | ||||
| Document Title [English] : | Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method (adoption of ISO 23319:2022) | ||||
| Document Title [Hindi] : | चीज़, प्रसंस्कृत चीज़ उत्पाद, केसीन और केसिनेट्स — वसा की मात्रा का निर्धारण — भारात्मक पद्धति | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 2 | ||||
| ICS Code : | 67.100.30 | ||||
| Date of Project Approval : | 19-03-2024 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : |
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Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Dairy Products |
| Sub Sub Group : | Milk and Milk Products |
| Aspects : | Methods of tests |
| Risk : | Medium |
| Certification : | Not Certifiable |
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| Degree of Equivalence : | Identical under dual numbering |
| Identical/Equivalent Standards : | ISO 23319 : 2022 |
| Organization Type: | ISO |
| Sl.No. | Synosis Points | |
| 1 | This Indian standard is identical with ISO 23319:2022 ‘Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method’ issued by ISO. | |
| 2 | This document specifies a method for the determination of the fat content of all types of cheese and processed cheese products containing lactose of below 5 % (mass fraction) of non-fat solids, and all types of caseins and caseinates. The method is not applicable to fresh cheese types containing, for example, fruits, syrup or muesli. | |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 19-03-2024 | ------- | ||
| 2 | P-Draft Waived | 27-09-2024 | ------- | ||
| 3 | WC Draft | 27-09-2024 | Duration : 60 Days Submitted for HOD approval Remarks : Dairy Products Sectional Committee FAD 19 during its 28th meeting held on 19 March 2024 decided to identically adopt ISO 23319 : 2022 as revision of IS 12758 and issue the draft into wide circulation for 60 days for comments |
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| 4 | WC Draft | 27-09-2024 | WC rejected by HOD Remarks: As discussed. |
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| 5 | WC Draft | 30-09-2024 | Duration : 60 Days Submitted for HOD approval Remarks : Corrected draft is attached please |
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| 6 | WC Draft | 01-10-2024 | WC approved by HOD |
FADC FAD 19, FAD 19 : P6, | ------- |