History
Document Details
Name of Department/Committee : FAD 08
Document Number : FAD 08 ( 25278)
Document Title [English] : Lecithin food grade - Specification second revision
Document Title [Hindi] : लेसीथीन, खाद्य ग्रेड – विशिष्टि (दूसरा पुनरीक्षण)
Document Type : Revision
Language : English
Priority : 3
ICS Code : 67.220.20
Date of Project Approval : 24-11-2023
Standards to be Revised :
Sl.No. Is No & Year
1 IS 5055: 1996
Standards to be Superseded :
Sl.No. Is No & Year
1 IS 5055: 1996

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group : Food Additives and Food Ingredients
Sub Sub Group : Synthetic Colours, Artificial Sweeteners &Method of Test
Aspects : Product Specification
Risk : Medium
Certification : Voluntary Certification
Short Commom Man's Title :
ITCHS Code :
Ministry :
  • Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Sustainable development Goals :
  • GOOD HEALTH AND WELL BEING
Degree of Equivalence : Indigenous
Identical/Equivalent Standards :
Organization Type:
Sl.No. Synosis Points
1 This standard prescribes the requirements and the methods of sampling and tests for lecithin, food grade.
Timeline Details


S.No. P-Draft
Completion Date		 WC-Draft
Completion Date		 Final-Draft
Completion Date		 Project
Completion Date(Gazette)		 Entered By Entered On
1 15-04-2024 15-09-2024 30-11-2024 14-04-2025 Mr. KULDEEP 15-04-2024
Stages
Sl.
No.		 Stage Date of Occurence Remarks Circulated to Files
1 Generation of Document Number 24-11-2023 -------
2 P-Draft Waived 15-04-2024 -------
3 WC Draft 15-04-2024 Duration : 60 Days
Submitted for HOD approval 		-------
4 WC Draft 19-04-2024 WC rejected by HOD
Remarks: Corrections indicated in hard copy. 		-------
5 WC Draft 22-04-2024 Duration : 60 Days
Submitted for HOD approval 		-------
6 WC Draft 22-04-2024 WC approved by HOD
 FADC  FAD 08, -------