Document Details |
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Name of Department/Committee : | FAD 08 | ||||
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Document Number : | FAD 08 ( 25086) | ||||
Document Title [English] : | Calcium saccharin food grade - Specification third revision | ||||
Document Title [Hindi] : | कैल्शियम सैकरीन, खाद्य ग्रेड – विशिष्टि (तीसरा पुनरीक्षण) | ||||
Document Type : | Revision | ||||
Language : | English | ||||
Priority : | 2 | ||||
ICS Code : | 67.220.20 | ||||
Date of Project Approval : | 24-11-2023 | ||||
Standards to be Revised : |
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Standards to be Superseded : |
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Classification Details |
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Group : | Food, Food Products and food processing equipments |
Sub Group : | Food Additives and Food Ingredients |
Sub Sub Group : | Terminology & Other Functional Additives |
Aspects : | Product Specification |
Risk : | Medium |
Certification : | Voluntary Certification |
Short Commom Man's Title : | |
ITCHS Code : | |
Ministry : |
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Sustainable development Goals : |
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Degree of Equivalence : | Indigenous |
Identical/Equivalent Standards : | |
Organization Type: |
Sl.No. | Synosis Points | |
1 | Calcium saccharin is a non-nutritive sweetener. It is taken by diabetics and those who need low calorie diet as a substitute for cane sugar. It is about 500 times sweeter than sugar. Use of calcium saccharin, food grade as artificial sweetener has been permitted in selected food items under the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011. |
Timeline Details |
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Stages |
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Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
1 | Generation of Document Number | 24-11-2023 | ------- | ||
2 | P-Draft Waived | 19-03-2024 | ------- | ||
3 | WC Draft | 19-03-2024 | Duration : 60 Days Submitted for HOD approval |
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4 | WC Draft | 19-03-2024 | WC rejected by HOD Remarks: Corrections indicated in hard copy |
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5 | WC Draft | 19-03-2024 | Duration : 60 Days Submitted for HOD approval |
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6 | WC Draft | 20-03-2024 | WC approved by HOD |
FADC FAD 08, | ------- |