Document Details |
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| Name of Department/Committee : | FAD 18 |
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| Document Number : | FAD 18 ( 25007) |
| Document Title [English] : | REQUIREMENTS FOR TRANSPORTATION OF FOOD ANIMAL CARCASSES FROM ABATTOIRS TO PROCESSING DISTRIBUTION CENTERS CODE OF PRACTICE |
| Document Title [Hindi] : | बूचड़खानों से प्रसंस्करण/वितरण केंद्रों तक खाद्य पशु शवों के परिवहन के लिए आवश्यकताएँ - रीति संहिता |
| Document Type : | New |
| Language : | English |
| Priority : | 3 |
| ICS Code : | 67.120.10 |
| Date of Project Approval : | 01-03-2024 |
| Standards to be Superseded : | |
Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Fish, meat and their products |
| Sub Sub Group : | Slaughter House and Equipments and components |
| Aspects : | Code of Practice |
| Risk : | None |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
| Organization Type: | |
| Sl.No. | Synosis Points | |
| 1 | Meat quality is influenced by different pre-slaughter steps like live animal handling, loading, transportation, lairage and slaughter methods. Various extrinsic and intrinsic factor during carcass handling, transportation, storage and distribution will also influence the meat quality. Hence, adequate precaution should be exercised during handling and transportation of carcass and/or meat between production to consumption. | |
| 2 | In order to address the above need, this standard has been developed to provide the necessary guidance to stakeholders involved in transportation of animal carcasses from abattoirs to processing/ distribution centers. | |
| 3 | This standard prescribes requirements for transportation of food animal carcasses from abattoirs to processing/distribution centers. It applies to food animal carcasses including poultry carcasses. | |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 01-03-2024 | ------- | ||
| 2 | P-Draft | 05-03-2024 | Covering letter generated | ------- | |
| 3 | P-Draft | 05-03-2024 | Duration : 21 Days Remarks : The committee analyzed the content of draft on the above subject received from Dr R Narendra Babu After due deliberation the committee decided to send the draft to FAD 18Panel I : Code of practices related to slaughterhouse and Meat Industry for analysis and input The committee further requested FAD 18Panel I to analyze the draft and submit the revised draft within a period of 30 days after necessary editorialtechnical modifications The draft upon receipt will be circulation as a preliminary draft for a period of 21 days seeking comments from members of the committee Accordingly the above draft standard has been finalized by FAD 18Panel I in meeting held on 1 March 2024 |
FAD 18, FAD 18, | ------- |
| 4 | Skipped to W-Draft | 11-06-2024 | Stage-Changed | ------- | |
| 5 | WC Draft | 11-06-2024 | Duration : 60 Days Submitted for HOD approval Remarks : In its 20th meeting of FAD 18 held on 17 May 2024 the committee noted that no comments on the draft standard has been received during the P-draft circulation period which ended on 1 April 2024 Considering the above the committee decided to send the above draft standard into wide circulation for a period of 60 days seeking comments Accordingly the draft is being submitted for your kind approval |
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| 6 | WC Draft | 11-06-2024 | WC approved by HOD |
FADC | ------- |