Document Details |
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| Name of Department/Committee : | FAD 31 |
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| Document Number : | FAD 31 ( 25886) |
| Document Title [English] : | Microbiology of the food chain Sampling techniques for microbiological analysis of food and feed samples |
| Document Title [Hindi] : | खाद्य श्रृंखला की सूक्ष्म जीव विज्ञान — भोजन और फ़ीड नमूनों के सूक्ष्मजीवविज्ञानी विश्लेषण के लिए नमूनाकरण तकनीक |
| Document Type : | New |
| Language : | English |
| Priority : | 2 |
| ICS Code : | 07.100.30 |
| Date of Project Approval : | 28-04-2023 |
| Standards to be Superseded : | |
Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Food safety |
| Sub Sub Group : | Detection of food borne pathogens |
| Aspects : | Methods of tests |
| Risk : | High |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed s |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : |
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| Degree of Equivalence : | Identical under dual numbering |
| Identical/Equivalent Standards : | ISO/TS 17728 : 2015 |
| Organization Type: | ISO |
| Sl.No. | Synosis Points | |
| 1 | This Technical Specification applies to the collection of samples before submission to the laboratory for microbiological examination. It provides general instructions and specific requirements for obtaining samples and for transport to the laboratory. | |
| 2 | Sampling plans are not included in the scope of this Technical Specification. | |
| 3 | This Technical Specification applies to all food and feed products, including blocks of frozen products, carcasses (excluding surface sampling of carcasses), meat, and bulk products. | |
| 4 | The following sample types are outside the scope of this Technical Specification: — milk and dairy products (see ISO 707); — surface sampling of carcasses (see ISO 17604); — samples from environmental surfaces (see ISO 18593); — samples from the primary production stage (see ISO 13307). | |
| 5 | The standard also includes normative references, terms and definitions, principles and general requirements, sampling plan, personnel, sampling techniques, packing and labelling of samples, preparation of sampling report, transport and receipt at the laboratory. | |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 28-04-2023 | ------- | ||
| 2 | P-Draft Waived | 03-07-2024 | Since, draft standard is the adoption of an ISO standard developed by ISO TC 147 SC 4 where FAD 31 Sectional Committee (NMC of ISO TC147 SC 4) is participating actively, the P draft is being waived off. | ------- | |
| 3 | WC Draft | 03-07-2024 | Duration : 60 Days Submitted for HOD approval Remarks : May like to approve for wide circulation please |
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| 4 | WC Draft | 04-07-2024 | WC approved by HOD |
FADC FAD 31 : P4, | ------- |