Document Details |
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| Name of Department/Committee : | FAD 31 |
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| Document Number : | FAD 31 ( 25878) |
| Document Title [English] : | Microbiology of the food chain Horizontal method for the detection and enumeration of Clostridium spp Part 3 : Detection of Clostridium perfringens |
| Document Title [Hindi] : | खाद्य श्रृंखला की सूक्ष्म जीव विज्ञान — क्लोस्ट्रीडियम एसपीपी का पता लगाने और गणना के लिए क्षैतिज विधि — भाग 3 : क्लोस्ट्रीडियम परफ़्रिंजेंस का पता लगाना |
| Document Type : | New |
| Language : | English |
| Priority : | 2 |
| ICS Code : | 07.100.30 |
| Date of Project Approval : | 28-04-2023 |
| Standards to be Superseded : | |
Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Food safety |
| Sub Sub Group : | Detection of food borne pathogens |
| Aspects : | Methods of tests |
| Risk : | High |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | Horizontal method for the detection and enumeration of Clostridium spp. — Part 3 : Detection of Clos |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : |
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| Degree of Equivalence : | Identical under dual numbering |
| Identical/Equivalent Standards : | ISO 15213-3 : 2024 |
| Organization Type: | ISO |
| Sl.No. | Synosis Points | |
| 1 | Scope: This document specifies the detection of Clostridium (C.) perfringens. This document is applicable to: — products intended for human consumption; — products intended for animal feeding; — environmental samples in the area of food and feed production and handling; — samples from the primary production stage. | |
| 2 | The standard also includes normative references, terms and definitions, principle, culture media & reagents, equipment and consumables, sampling, preparation of test sample, procedure, expression of result, test report and quality assurance. | |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 28-04-2023 | ------- | ||
| 2 | P-Draft Waived | 03-07-2024 | Since, draft standard is the adoption of an ISO standard developed by ISO TC34 SC 9 where FAD 31 Sectional Committee (NMC of ISO TC34 SC 9) is already participating actively, the P draft is being waived off. | ------- | |
| 3 | WC Draft | 03-07-2024 | Duration : 60 Days Submitted for HOD approval Remarks : May like to approve for wide circulation please |
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| 4 | WC Draft | 04-07-2024 | WC approved by HOD |
FADC | ------- |