Document Details |
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| Name of Department/Committee : | FAD 09 | ||||
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| Document Number : | FAD 09 ( 24303) | ||||
| Document Title [English] : | Spices and condiments Spectrophotometric determination of the extractable colour in paprika | ||||
| Document Title [Hindi] : | Spices and condiments — Spectrophotometric determination of the extractable colour in paprika | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 2 | ||||
| ICS Code : | 67.220.10 | ||||
| Date of Project Approval : | 25-07-2023 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : |
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Classification Details |
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| Group : | Agriculture, Agricultural Products and Implements |
| Sub Group : | Raw Agricultural products |
| Sub Sub Group : | Spices and Condiments |
| Aspects : | Methods of tests |
| Risk : | Low |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | Spectrophotometric determination of the extractable colour in paprika |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : |
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| Degree of Equivalence : | Identical under dual numbering |
| Identical/Equivalent Standards : | ISO 7541 : 2020 |
| Organization Type: | ISO |
| Sl.No. | Synosis Points | |
| 1 | This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample. It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc). | |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 25-07-2023 | ------- | ||
| 2 | P-Draft Waived | 01-12-2023 | ------- | ||
| 3 | WC Draft | 01-12-2023 | Duration : 30 Days Submitted for HOD approval |
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| 4 | WC Draft | 01-12-2023 | WC approved by HOD |
FADC | ------- |