History
Document Details
Name of Department/Committee : FAD 09
Document Number : FAD 09 ( 24301)
Document Title [English] : Spices and condiments Ground sweet and hot paprika Capsicum annuum L and Capsicum frutescens L Specifications
Document Title [Hindi] : Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
Document Type : Revision
Language : English
Priority : 2
ICS Code : 67.220.10
Date of Project Approval : 25-07-2023
Standards to be Revised :
Sl.No. Is No & Year
1 IS 16959 : 2019
Standards to be Superseded :
Sl.No. Is No & Year
1 IS 16959 : 2019

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group : Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects : Product Specification
Risk : High
Certification : Voluntary Certification
Short Commom Man's Title : Ground, sweet and hot paprika
ITCHS Code :
Ministry :
  • Ministry of Agriculture - Department of Agriculture and Farmer Welfare
  • Ministry of Health and Family Welfare
Sustainable development Goals :
  • GOOD HEALTH AND WELL BEING
Degree of Equivalence : Identical under dual numbering
Identical/Equivalent Standards : ISO 7540 : 2020
Organization Type: ISO
Sl.No. Synosis Points
1 This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B. This document does not apply to ground chillies and other species of capsicums.
Timeline Details


S.No. P-Draft
Completion Date		 WC-Draft
Completion Date		 Final-Draft
Completion Date		 Project
Completion Date(Gazette)		 Entered By Entered On
1 01-12-2023 01-04-2024 01-05-2024 01-09-2024 NAVITA YADAV 01-12-2023
Stages
Sl.
No.		 Stage Date of Occurence Remarks Circulated to Files
1 Generation of Document Number 25-07-2023 -------
2 P-Draft Waived 01-12-2023 -------
3 WC Draft 01-12-2023 Duration : 30 Days
Submitted for HOD approval 		-------
4 WC Draft 01-12-2023 WC approved by HOD
 FADC   -------