Document Details |
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| Name of Department/Committee : | FAD 18 | ||||
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| Document Number : | FAD 18 ( 24826) | ||||
| Document Title [English] : | MEAT AND MEAT PRODUCTS- DETERMINATION OF THIOBARBITURIC ACID VALUE IN MEAT-TEST METHOD First Revision of IS 13401 | ||||
| Document Title [Hindi] : | मांस और मांस उत्पाद — मांस में थिओबार्बिच्रिक अम्ल मान का निर्धारण — परीक्षण पद्धति (आई एस 13401 का पहला पुनरीक्षण) | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 3 | ||||
| ICS Code : | 67.120.10 | ||||
| Date of Project Approval : | 12-01-2024 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : |
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Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Fish, meat and their products |
| Sub Sub Group : | Methods of Sampling and Test for Meat and Meat Products |
| Aspects : | Methods of tests |
| Risk : | None |
| Certification : | Not Certifiable |
| Short Commom Man's Title : | Estimation of TBA value in meat and meat product |
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| Ministry : |
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| Sustainable development Goals : |
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| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
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| Sl.No. | Synosis Points | |
| 1 | The long storage of meat and meat products may lead to considerable oxidative rancidity in the exposed fat. This oxidation may result in certain undesirable changes in the meat. The primary products of lipid oxidation are hydroperoxides and these are readily decomposed to produce various thiobarbituric acid reactive substances (TBARS) particularly carbonyl compounds. The 2-thiobarbituric acid reaction has been widely used as an objective measure of oxidative deterioration occurring in meat and meat products. | |
| 2 | A specific micro method estimates TBA values in meat samples by direct spectrophotometry using reflux distillation to separate carbonyls. Incorporating the above-mentioned estimation method, this standard was originally published in the year 1992. In this revision, scope of the standard has been modified for better representation and the standard has been brought out in the latest style and format of the Indian Standards. | |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 12-01-2024 | ------- | ||
| 2 | P-Draft Waived | 12-02-2024 | In its 18th meeting of FAD 18 held on 12 January 2024, the committee analyzed the comments provided by Dr. R Thomas and Dr. Gadekar on the standard. Further, the committee decided to incorporate the changes suggested and circulate the draft as wide circulation for a period of 60 days seeking comments. Incase no comments are received, the same will be sent into publication with due approval of the Chairperson, FAD 18. | ------- | |
| 3 | WC Draft | 12-02-2024 | Duration : 60 Days Submitted for HOD approval Remarks : In its 18th meeting of FAD 18 held on 12 January 2024 the committee analyzed the comments provided by Dr R Thomas and Dr Gadekar on the standard Further the committee decided to incorporate the changes suggested and circulate the draft as wide circulation for a period of 60 days seeking comments Incase no comments are received the same will be sent into publication with due approval of the Chairperson FAD 18 Accordingly the draft has been submitted for kind approval |
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| 4 | WC Draft | 12-02-2024 | WC rejected by HOD Remarks: Corrections made in hard copy |
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