Document Details |
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| Name of Department/Committee : | FAD 06 |
|---|---|
| Document Number : | FAD 06 ( 24670) |
| Document Title [English] : | Tea bags - Specification |
| Document Title [Hindi] : | टी बैग - विशिष्टि |
| Document Type : | New |
| Language : | English |
| Priority : | 2 |
| ICS Code : | 67.140.10 |
| Date of Project Approval : | 06-11-2023 |
| Standards to be Superseded : | |
Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Tea, Coffee and Beverages |
| Sub Sub Group : | Coffee, Tea, Cocoa and products |
| Aspects : | Product Specification |
| Risk : | Medium |
| Certification : | Voluntary Certification |
| Short Commom Man's Title : | |
| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : | |
| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
| Organization Type: | |
| Sl.No. | Synosis Points | |
| 1 | This standard describes the requirements and methods of test for Tea bags and its components viz. cellulosic and non-cellulosic materials used to construct the bag, thread and, tag. | |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 06-11-2023 | ------- | ||
| 2 | P-Draft | 17-01-2024 | Covering letter generated | ------- | |
| 3 | P-Draft | 17-01-2024 | Duration : 30 Days | FAD 6, | ------- |
| 4 | Skipped to W-Draft | 12-02-2025 | Stage-Changed | ------- | |
| 5 | WC Draft | 12-02-2025 | Duration : 60 Days Submitted for HOD approval |
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| 6 | WC Draft | 18-02-2025 | Duration : 60 Days Submitted for HOD approval Remarks : Updated draft is attached please |
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| 7 | WC Draft | 18-02-2025 | WC rejected by HOD Remarks: Corrections indicated in hard copy |
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| 8 | WC Draft | 24-02-2025 | Duration : 60 Days Submitted for HOD approval Remarks : Corrected draft is attached please |
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| 9 | WC Draft | 24-02-2025 | WC approved by HOD |
FADC FAD 06, FAD 6 : P3, | ------- |