Document Details |
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| Name of Department/Committee : | FAD 08 | ||||
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| Document Number : | FAD 08 ( 23901) | ||||
| Document Title [English] : | IODIZED SALT VACUUM EVAPORATED IODIZED SALT AND REFINED IODIZED SALT SPECIFICATION Third Revision | ||||
| Document Title [Hindi] : | आयोडीन युक्त नमक, वैक्यूम वाष्पीकृत आयोडीन युक्त नमक और परिष्कृत आयोडीन युक्त नमक – विशिष्टि (तीसरा पुनरीक्षण) | ||||
| Document Type : | Revision | ||||
| Language : | English | ||||
| Priority : | 2 | ||||
| ICS Code : | 67.220.20 | ||||
| Date of Project Approval : | 27-07-2023 | ||||
| Standards to be Revised : |
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| Standards to be Superseded : |
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Classification Details |
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| Group : | Food, Food Products and food processing equipments |
| Sub Group : | Food Additives and Food Ingredients |
| Sub Sub Group : | Synthetic Colours, Artificial Sweeteners &Method of Test |
| Aspects : | Product Specification |
| Risk : | Low |
| Certification : | Voluntary Certification |
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| ITCHS Code : | |
| Ministry : |
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| Sustainable development Goals : |
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| Degree of Equivalence : | Indigenous |
| Identical/Equivalent Standards : | |
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| Sl.No. | Synosis Points | |
| 1 | This standard prescribes the requirements and the methods of sampling and test for iodized salt, vacuum evaporated iodized salt and refined iodized salt. | |
Timeline Details |
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Stages |
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| Sl. No. |
Stage | Date of Occurence | Remarks | Circulated to | Files |
| 1 | Generation of Document Number | 27-07-2023 | ------- | ||
| 2 | P-Draft Waived | 20-10-2023 | ------- | ||
| 3 | WC Draft | 20-10-2023 | Duration : 60 Days Submitted for HOD approval |
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| 4 | WC Draft | 26-10-2023 | WC rejected by HOD Remarks: corrections indicated in hard copy |
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| 5 | WC Draft | 27-10-2023 | Duration : 60 Days Submitted for HOD approval |
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| 6 | WC Draft | 27-10-2023 | WC approved by HOD |
FADC FAD 08, | ------- |