History
Document Details
Name of Department/Committee : FAD 24
Document Number : FAD 24 ( 22212)
Document Title [English] : Methods of Test for Determination of Physical Characteristics of Doughs Made from Wheat Flour Part 2 Rheological properties using an extensograph
Document Title [Hindi] : गेहूं के आटे से बनी लोई की भौतिक विशेषताएँ ज्ञात करने के लिए परीक्षण पद्धति भाग 2 एक्सटेन्सोग्राफ का उपयोग करते हुए रियोलॉजिकल गुण
Document Type : Revision
Language : English
Priority : 2
ICS Code : 67.060
Date of Project Approval : 27-03-2023
Standards to be Revised :
Sl.No. Is No & Year
1 IS 12516 : Part 2: 2017
2 IS 12516 : Part 2: 2017
Standards to be Superseded :

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group : Food processing equipments and machinery
Sub Sub Group : Equipments for dairy sector
Aspects : Methods of tests
Risk : Low
Certification : Not Certifiable
Short Commom Man's Title :
ITCHS Code :
Ministry :
  • Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs
Sustainable development Goals :
Degree of Equivalence : Identical under dual numbering
Identical/Equivalent Standards : SO/FDIS 5530-1:2021
Organization Type: ISO
Sl.No. Synosis Points
1 IS 12516 (Part 2) is an identical adoption of ISO 5530-2: 1988 ‘Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph’ under dual numbering. This revision is being undertaken to align the standard with the latest version of ISO 5530-2, that is, ISO/FDIS 5530-2:2021, and is an identical adoption of ISO Standard.
Timeline Details


S.No. P-Draft
Completion Date		 WC-Draft
Completion Date		 Final-Draft
Completion Date		 Project
Completion Date(Gazette)		 Entered By Entered On
1 31-03-2023 31-07-2023 31-08-2023 31-12-2023 Ms. LAVIKA SINGH 31-03-2023
Stages
Sl.
No.		 Stage Date of Occurence Remarks Circulated to Files
1 Generation of Document Number 27-03-2023 -------
2 P-Draft Waived 10-04-2023 -------
3 WC Draft 10-04-2023 Duration : 60 Days
Submitted for HOD approval 		-------
4 WC Draft 11-04-2023 WC approved by HOD
 FADC  FAD 16, -------