History
Document Details
Name of Department/Committee : FAD 24
Document Number : FAD 24 ( 22211)
Document Title [English] : Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph Second Revision
Document Title [Hindi] : गेहूँ के आटे से बने आटे की भौतिक विशेषताओं के निर्धारण के लिए तरीके: भाग 1 जल अवशोषण और रियोलॉजिकल गुणों का उपयोग फरिनोग्राफ (दूसरा संशोधन)
Document Type : Revision
Language : English
Priority : 2
ICS Code : 67.060
Date of Project Approval : 27-03-2023
Standards to be Revised :
Sl.No. Is No & Year
1 IS 12516 : Part 1: 2017
Standards to be Superseded :

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group : Food processing equipments and machinery
Sub Sub Group : Equipments for dairy sector
Aspects : Methods of tests
Risk : Low
Certification : Not Certifiable
Short Commom Man's Title :
ITCHS Code :
Ministry :
  • Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Sustainable development Goals :
Degree of Equivalence : Indigenous
Identical/Equivalent Standards :
Organization Type:
Sl.No. Synosis Points
1 IS 12516 (Part 1) is an identical adoption of ISO 5530-1: 1988 ‘Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph’ under dual numbering. This revision is being undertaken to align the standard with the latest version of ISO 5530-1, that is ISO/FDIS 5530-1:2021, and is an identical adoption of ISO Standard.
Timeline Details


S.No. P-Draft
Completion Date		 WC-Draft
Completion Date		 Final-Draft
Completion Date		 Project
Completion Date(Gazette)		 Entered By Entered On
1 31-03-2023 31-07-2023 31-08-2023 31-12-2023 Ms. LAVIKA SINGH 31-03-2023
Stages
Sl.
No.		 Stage Date of Occurence Remarks Circulated to Files
1 Generation of Document Number 27-03-2023 -------
2 P-Draft Waived 10-04-2023 -------
3 WC Draft 10-04-2023 Duration : 60 Days
Submitted for HOD approval 		-------
4 WC Draft 11-04-2023 WC approved by HOD
 FADC  FAD 16, -------