| S.No | Document Number | Document Title | Doc Type | Priority | Language | Document Stage | Last Action Date |
|---|---|---|---|---|---|---|---|
| 1 |
FAD/24/22211 IS 12516 : Part 1: 2017 |
Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph Second Revision | Revision | 2 | English | WC-Draft | 11-04-2023 |
| 2 |
FAD/24/22212 IS 12516 : Part 2: 2017 |
Methods of Test for Determination of Physical Characteristics of Doughs Made from Wheat Flour Part 2 Rheological properties using an extensograph | Revision | 2 | English | WC-Draft | 11-04-2023 |
| 3 |
FAD/24/24277 (Identical To: ISO 27971: 2023) |
Common Wheat Triticum aestivum L Determination of Alveograph Properties of Dough at Constant Hydration from Commercial or Test Flours and Test Milling Methodology | New | 2 | English | WC-Draft | 26-03-2024 |